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Rwandan Medium Roast
Rwandan Medium is now roasted using beans from the Gashonga Community, our favorite of all the coffees that come from Rwanda. Exceptionally smooth, we recommend you try it first with without cream or sugar to appreciate its natural flavor. The Rwandan Medium is the most popular of ALL our coffees and perfect for any occasion.
Rwandan Blend
The finest beans from the Rwandan communities of Gatare, Gashonga, and Masaka have been carefully blended and roasted to create a coffee as smooth as the Rwandan Medium and as fiery as our Dark Roast! The pairing of the beans provides a medium to full bodied coffee with a slight hint of spice and a very pleasant and lasting taste.
Rwandan Dark Roast
Bold and distinct with a light smoky taste. This quality specialty bean from the Masaka Community has a spicy full taste. A full-bodied roast with no harsh aftertaste or the unpleasant indigestion that goes with other popular coffee chain's dark roast. Our Dark Roast is not burnt, so you still taste the great African bean and not the char.
"Vooba Vooba" Espresso Roast
Probably the world's only Rwandan Espresso Coffee Blend. A 3 bean masterpiece combining the sweetness of the Rwandan Gashonga bean, with equal parts of Fair Trade Organic Peruvian and Nicaraguan Coffees for a smooth body and pleasant acidity level. The result is an Espresso that is perfectly balanced in every way with a crema that reminds me of a crème brule!
"Vooba Vooba" translates as "Quickly, Quickly" in Kinya-rwandan and pays homage to not only the coffee farmers eagerness to deliver their coffee cherries to a wash station, but the incredibly animating effect it has on your senses after a shot.
With our commitment to "Living Wages," our "Vooba Vooba" Espresso is not only an incredible coffee, but a statement in the coffee world!
Peruvian Swiss Water "Fairly Traded" Organic Decaf
Grown in the heart of the Andes, near the Amazon Jungle - this naturally decaffeinated coffee is regarded as one of the finest decaffeinated coffees available. As with all our coffees, the growers in Peru received proper and fair prices for their green beans, and we will continue to invest $1 from the sale of each bag to fund microfinance loans in Rwanda. An excellent aroma, and a remarkably strong body, if you liked our Rwandan Nkora Decaf - you'll love this organic brew.
"Where is the Rwandan Decaf?"
Unfortunately Land of a Thousand Hills Coffee Co. has temporarily run out of Rwandan Decaf. Unlike our caffeinated Rwandan roasts and blends, we cannot purchase Rwandan Decaffeinated Coffee directly from the growers in Rwanda. Coffees decaffeinated using the recommended natural water decaffeination process are purchased from only a select number of decaffeination companies around the world. Currently none of these companies have any Rwandan available. Rwandan Coffee is simply too rare. Coffee decaffeinated using a water process must be done in batches of 40,000 lbs, a quantity referred to as "a container". At this time 40,000 lbs of decaf would last us for over 5 years, unfortunately the shelf life of unroasted coffee is just 1 year! As we grow we look forward to being able to decaffeinate an entire container. We assure you we are working to try an locate more Rwandan Decaf. In the meantime thank you for your support, your flexibility and your sense of adventure as we introduce you to other Living Wage decaffeinated coffees from around the world.